Bulk packaging for 3kg
This persimmon Chis made in Japan is produced under the reduced pressure drying with vegetable oil. By this production process, water evaporation will be faster because of lower boiling temperature. Thus, it:
1, Minimizes the degradation of nutrients and flavour
2, Reduces oil content, thus reducing calories
3, Slows down the oxidation and degradation of oil during production
4, Gives Crunchy texture
We can also supply other chips such as apples, orange, strawberry, Japanese pear, kiwi, onion, pumpkin....etc. in response to customer's request.