All Pakmaya plants use state-of-the-art technology which is kept up-to-date by closely monitoring the latest developments in the food manufacturing and fermentation industries. Pakmaya invests a significant proportion of its income into research and development. Every stage of production is automated and quality-controlled to ensure strict conformity with exacting standards. Pakmaya was awarded an ISO 9001:2000 certificate by the TÜV Rheinland certification body in 2003.