This continuous mixer developed for mass production plants maintains pressure at a constant level in the mixing section and the number of rotations of the mixing motor at a constant level and forcibly feeds a given quantity of material and a given amount of air into the mixing section to perform continuous aeration of constant quality. Thus, ideal aeration that has been impossible in batch type mixers or other whipping machines can be achieved. It has been extensively used in the fields of marine products, food processing and chemicals, including confectionery plants.
Application: Fresh cream, sponge cakes, marshmallows, Hanpen, carpet cloth, synthetic leathers, foamed resins, etc.