DRIED GRASS JELLY LEAVES (MESONA CHINENSIS)

Price :
On Demand
Quantity :
500kg min.order
Standards & Approvals :
FDA, Other
Payment Terms :
Expected Delivery Time :
To be negotiated
Additional Requirement :
Price Valid Till :
Mar,25, 2021

Grass jelly is made by boiling the aged and slightly oxidized stalks and leaves of Platostoma palustre (Mesona chinensis) with potassium carbonate for several hours with a little starch and then cooling the liquid to a jelly-like consistency.This jelly can be cut into cubes or other forms, and then mixed with syrup to produce a drink or dessert thought to have cooling (yin) properties, which makes it typically consumed during hot weather. The jelly itself is fragrant, with a smoky undertone,and is a translucent dark brown, sometimes perceived to be black. Food coloring may sometimes be added to make it darker.

Company Profile

We – VietDelta Ltd. takes this opportunity to introduce you ourselves as a leading Realiable Exporter of “ Goods, Agriculture and Seafood ”, providing high quality , competitive price that are extensively used in Viet Nam . We are using the best quality raw material for meeting the customers’ request