The regulation of GB 2760-96 allowed to use food flavors temporarily. Mainly used for the preparation of strawberry, raspberry, plum, cherry flavor., baking food. Appropriate for the roses, daffodils, ambergris - amber fragrance, citrus, heavy oriental and woody - incense type and other flavor. In the soap, wash water and powders can be reconciled with the other flavors in the cream aroma, and a fixative effect. Can also be used as food flavors cherry, grape, strawberry, raspberry, peach, plum, cinnamon, spices, vanilla beans, and other flavor.
1. The product with the Hong purple bacteria and natural essential oils combined with better fruit, such as for powder, perfume, flavor better. Bayberry may also be used in food flavors, smells clean and sweet oriental fragrance.
2. Can be used as flavoring. Can be deployed daily flavor, food flavor and so on. For almonds, vanilla, cinnamon, honey, berries, mixed sweet drinks, perfume scent, spicy type, grape and cherry flavor of the deployment.
3. Widely used as rose, orange, blue and Oriental elements such as the heart essence of blending spices, and sage combined oil and natural fruit essence better. Also be used as soap spices.
4. ester of cinnamic acid are main spices for food and cosmetics. Ethyl cinnamate can be used as flavor fixative agent and thickening agent used.
5. ester of cinnamic acid can be added to cigarette tobacco and used as a flavoring agent and fragrance agent compensation. Tar content of cigarettes in China has been very high. cinnamate, ethyl series monomer above the boiling point of 260 ¡æ in, after the tobacco flavoring withholding rate, after the main pumping particulate transfer rate and retention rate of filter are relatively high and relatively stable, is very good cigarette tobacco flavors, so this product has a new market opportunity.