Konjac Gum is a natural and green food ingredient it is a clean label Konjac Gum is found in nature the highest viscosity of colloids water absorption up to 40-100 times Konjac Gum solution can act synergistically with Xanthan gum,carrageenan,gellan gum and in a certain condition gelling can be formed. It could be widely applied many food areas as follows: a. Nutritional Supplements b. Beverages & RTD Yourgurt  c. Meat product such as ham/sausage d. Bakery product such as konjac cake e. Water dessert product such as jelly/pudding f. Vegetarian food e. Pet food