Loss on Drying: ¡Ü3.0%
Titer: 1000 IU/mg min
Aerobic Bacteria:10/g max.
Nisin can be used in a wide range of heat-processed foods.Like:fresh milk, processed cheese,dairy products,pasteurised liquid egg,processed meat,seafood,canned food,fruit drinks,vinegar,sauce,soy sauce,composite flavorings, plant protein drinks, baked products,instant food,beer,wine ect.It can also be used as a preservative in gelatin processing,cosmetics,drugs and health products.
Packages:100/500/1000g net bottle,10kg per carton