1.reishi mush room extract :Polysaccharide: 10% 20% 30% 50%
2.Cordyceps sinensis Polysaccharide: 10% 20% 30% 50%
3. Mangiferin 60%,80%,90%
4. Notoginseng Root P.E.: Triterpenes10%-60%
5. Mucuna P.E. 10%-30%
6. Bacopa Extract 20%
7. FUCOIDAN: Polysaccharides 70%
8.Bromelain: 600GDU-3000GDU
9..Papain:50,0000-3.50 Million
10. Soybean lecthins: 95%
11. 10-Deacetylbaccatin ¢ó:98.%
12. CEPhalomannine 98.8%
13. Naringin Dihydrochalcone:98% by hplc
14. Apple Cider Vinegar powder:Titrable acid>8%£¬10%
15. Ginkgo Biloba Extract:: Total Ginkgo flavone glycosides 24%,, Total terpene lactones 6%, Cp2002,cp2005
16. Red wine extract: Polyphenols 30%, 50% , Anthocyanin 2%, 4%, Rsveratrol 1%, 5%, 10%
17. Lemon Balm P.E.: rosmarinic acid 3%, 5%,10%£¬20% by hplc