Stainless Steel Mixer exclusive for Confections
[AICOH Whipping Mixer AWM-50 • AWM-60 • AWM-60ST]
Safety, Reliable and Hygienic Mixer
It can be widely used exclusive in production of Western-style confections, such as whipping of fresh cream, as a matter of course, and up to production of cookie dough.
Fine whipping that has been impossible in a conventional mixer of the same class can be realized. Stable dough production that has been difficult in a conventional mixer of large type is also possible. Further, because of no scattering at the time of whipping, the processing capacity has significantly increased. A twin shaft mixer can increase mixing efficiency and significantly reduce mixing time due to generation of a convective effect, compared with a normal vertical type mixer.