Heat exchanger fryer

Bigger heating capacity in smaller space - Large scale heat energy can be provided regardless of the size of oil vessel. - Less oil volume - No temperature drop - Keeping taste in - No temp. drop in inlet to ensure faster surface cooking in no drip loss. - Oil is not damaged by excessive heat. - Large volume oil circulation takes sediments out quickly - Variety of heat sources - Gas, Steam(heavy oil), etc. - Better working environment - Ceneturalized exhuasting - No exhaust from heat source(Steam and thermal oil) -Stainless steel oil vessel