Omega volumetric divider is the introduction of foreign advanced technology manufacturing, the machine used to join the top surface of the dough can be continuously and automatically to the internal struggle is divided into equal amounts of pasta dough through a continuous conveyor belt and send out simple rounder . Dough weight range in the models can be adjusted by adjusting the wheel, the production speed can be adjusted. Standard Features: •Main body completely steel •Dividing drum chromium-plated and cylinder is stainless steel •Sucking piston is anticorrosive •Wheel mounted for easy motion. •Steeples output speed adjustment •Closed circuit oiling system •Dough doubling at conveyor belt •Standard dough counting •Powering with directly from the reductor •Individually start/stop of flouring motor