Sucralose is the low-calorie sweetener made from sugar, so it tastes like sugar. It is about 600 times sweeter than sugar and can be used in place of sugar to eliminate or reduce calories in a wide variety of products, including beverages, baked goods, desserts, dairy products, canned fruits, syrups and condiments. 1) Model: CAS no.: 56038-13-2 2) Chemical name: 4, 1¡¯, 6¡¯-trichlorogalactosucrose 3) Molecular weight: 397.64 4) Molecular formula: C12H19Cl3O8 5) Usage: food additive Specifications: ITEM SPECIFICATION Appearance: white or almost white crystalline powder Identification: positive Specific rotation: +84.0 ~ +87.5o Related substance: conform Water: ¡Ü2.0% Residue on ignition: ¡Ü0.7% Methanol: ¡Ü0.1% Limit of hydrolysis product: conform Heavy metals: ¡Ü0.001% Assay (on dry basis): 98.0% ~ 102.0%